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City Harvest: 100 Recipes from New York's Best Restaurants
Florence Fabricant and Eric Ripert
Book
New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook,...
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews and Recipes
Book
In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants...
The Oxford Companion to Beer
Tom Colicchio and Garrett Oliver
Book
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it...