Becoming Salmon: Aquaculture and the Domestication of a Fish
Book
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the...
Cake Chic
Book
Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. In...
Crepes and Galettes: From the Breizh Cafe
Book
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working...
Food of Singapore: Simple Street Food Recipes from the Lion City
Book
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by...
Gennaro's Italian Family Favourites: Authentic Recipes from an Italian Kitchen
Book
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a...
Japan: Japanese Cuisine for Beginners
Book
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso...
Mini Cupcakes
Book
Cupcakes are fantastically popular, and are definitely here to stay. The internet is packed full of...
New Bread: Great Gluten-Free Baking
Jessica Frej, Maria Blohm and Filippa Tredal
Book
Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley,...
No Bake Treats
Book
Desserts no longer require extensive steps and ingredients. Save time, money and energy, making...
Oyster: A Gastronomic History
Book
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its...