Thai Massage & Thai Healing Arts: Practice, Culture and Spirituality
Bob Haddad, Kira Balaskas, Michael Reed Gach and Noam Tyroler
Book
This fascinating anthology presents a much wider scope than other books on Thai massage, and...
Design with Japanese Obi
Diane Wiltshire and Ann Wiltshire
Book
Japanese Obi or sashes are colourful pieces of fabric that can be used to great effect in interior...
First Light Tarot: 22 Majors, 22 Insights, 22 Spread Cards
Book
Take your readings to new levels by exploring the depths of the infiniteself while also reaching out...
A Simply Delicious Christmas
Book
A Simply Delicious Christmas, first published in 1989, is a much-loved cookbook, with tattered,...
Asia Light: Healthy & Fresh South-East Asian Recipes
Book
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often...
Cakes: River Cottage Handbook No.8: No.8
Book
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not...
Choux: Chic and Delicious French Pastries
Book
From the quintessential Chocolate Eclair to the impressive Gateau St. Honore, this light-as-air...
Cook: Natural Flavours from a Nordic Kitchen
Mikkel Karstad and Anders Schonnemann
Book
In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the...
Creole Kitchen: Sunshine Flavours from the Caribbean
Book
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of...
Dumplings: A Global History
Book
From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the...