Canteen: Great British Food
Cass Titcombe, Patrick Clayton-Malone and Dominic Lake
Book
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper...
Canterbury Pubs
Book
Canterbury is a colourful and cosmopolitan city that manages to combine a rich and often dramatic...
Cooking for Chaps: Stylish, No-Nonsense Meals for the Man About Town
Gustav Temple and Clare Gabbett-Mulhallen
Book
An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion. Gustav...
Culinaria Russia
Book
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us...
Cute Christmas Cookies: Adorable and Delicious Festive Treats
Book
Here you'll find over 25 cute and kitsch recipes for festive cookies, from traditional favourites to...
Exotic Table: Flavors, Inspiration, and Recipes from Around the World-to Your Kitchen
Book
Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New...
French Regional Food
Loic Bienassis and Joel Robuchon
Book
On a journey around the world's most exquisite and diverse range of dishes, from Brittany to...
Game: River Cottage Handbook No. 15
Book
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it...
Gennaro: Slow Cook Italian
Book
"Beautiful, classic recipes made with passion, by the man who taught me everything I know about...
Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Paul Hollywood, Mary Berry, Linda Collister and Love Productions
7.0
Rate It
Book
This delightful cookbook takes you through the baking challenges from the second series of the Great...