Argentinian Street Food: Empanadas, Helados and Dulce de Leche
Enrique Zanoni and Gaston Stivelmaher
Book
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you...
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
Book
Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy...
Everyone is Italian on Sunday
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"This book is the single most important work of my life. It represents decades of enjoying and...
Grandma's Design: Food Inspires Design
Hilde Brepoels, Johan Valcke and Francesca Zampollo
Book
It may sound like an odd combination at first, but grandmothers and culinary design create a...
Jewish Festival Food: Eating for Special Occasions
Book
This book features 75 delicious dishes for every holiday and celebration. You can discover the...
Joel Serra's Modern Spanish Kitchen
Book
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Luca's Seasonal Journey
Book
Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano...
National Trust Teatime Baking Book: Good Old-Fashioned Recipes
Book
Taking the very best recipes for teatime treats from the National Trust, this new edition has been...
Osteria: 1,000 Generous and Simple Recipes from Italy s Best Local Restaurants
Book
Slow Food, the international defender of local food traditions, scoured the countryside of every...