Revolutionary French Cooking
Book
Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home...
Rio de Janeiro: A Food Biography
Book
In the last four centuries of its history, the inhabitants of Rio de Janeiro created a lifestyle...
Simply Vietnamese Cooking: 135 Delicious Recipes
Book
Deliciously different recipes, simple enough for a busy weeknight meal. Bright, delicate and...
Sweet Alchemy: Dessert Magic
Yigit Pura and Frankie Frankeny
Book
Yigit Pura is a sugar fiend ...and a pastry dynamo! His striking desserts have sparked excitement...
The Grammar of Spice
Book
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen...
The Red Rooster Cookbook
Book
Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in...
The River Cafe Classic Italian Cookbook
Rose Gray and Ruth Rogers
Book
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic...
The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Anna Mosesson, Janet Laurence and Judith H. Dern
Book
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with...
Dangerous Curves: Action Heroines, Gender, Fetishism, and Popular Culture
Book
Dangerous Curves: Action Heroines, Gender, Fetishism, and Popular Culture addresses the conflicted...
Dangerous Gifts: Gender and Exchange in Ancient Greece
Book
Deianeira sends her husband Herakles a poisoned robe. Eriphyle trades the life of her husband...