Classic Recipes of Singapore
Book
This title presents traditional food and cooking in 25 authentic dishes. You can discover the...
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Book
Laurie Wolf is "The Martha Stewart of Marijuana Edibles" -The New Yorker Learn to make more than 70...
Deliciously Irish: Recipes Inspired by the Rich History of Ireland
Book
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of...
East
L. Kitchen and A. Suvalko
Book
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own...
Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
Book
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air...the relaxed...
Home Baking
Book
Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Much as we might...
K'oben: 3,000 Years of the Maya Hearth
Book
K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the...
Neuroenology: How the Brain Creates the Taste of Wine
Book
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the...
Twas the Fight Before Christmas: A Parody
Book
From the creators of the bestselling parodies We're Going on a Bar Hunt, The Very Hungover...
Hegel: Lectures on Natural Right and Political Science: The First Philosophy of Right
J. Michael stewart, Peter C Hodgson, Otto Poggeler and Georg Wilhelm Friedr Hegel
Book
These lectures constitute the earliest version of Hegel's Philosophy of Right, one of the most...