Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 4, Traditional Botany: an Ethnobotanical Approach
Book
This volume offers a comprehensive and authoritative account of botanical knowledge in China from...
Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Carla Capalbo and Laura Washburn
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This unique volume represents the wonderfully diverse nature of the American culinary tradition....
50 Classic Recipes: Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step by Step in 200 Stunning Photographs
Joanna Farrow and Jacqueline Clarke
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Discover the Mediterranean diet in sun-drenched recipes for fish, vegetables, fruit, herbs and olive...
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
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This title helps you discover the secrets of a culinary tradition characterized by subtle scents,...
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
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This exciting collection of Eastern European recipes includes all the culinary delights of a region...