Scandinavian Classic Desserts
Book
Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian...
The Cooking of Indonesia and the Philippines
Terry Tan, Ghillie Basan and Vilma Laus
Book
This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step...
The Modern Peasant: Adventures in City Food
Book
This is the winner of the Fortnum & Mason Food Book of the year award 2014. Inspired by those who...
The New Kosher
Book
Drawing on her family's Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has...
The Scandinavian Cookbook
Book
Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more...
Two Greedy Italians
Antonio Carluccio and Genarro Contaldo
Book
Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for...
Trigger Point Therapy for Myofascial Pain: The Practice of Informed Touch
Donna Finando and Steven Finando
Book
Myofascial pain syndromes are among the fastest growing problems that physicians, osteopaths,...
365 Reasons to be Proud to be Scottish: Magical Moments in Scotland's History
Book
365 Reasons To Be Proud To Be Scottish is a year-long scenic route of jollyness taking in the quirky...
Activist Documentary Film in Pakistan: The Emergence of a Cinema of Accountability
Book
This book, the first academic book on Pakistani documentary cinema, traces the development of...
Cold War Games: Propaganda, the Olympics, and U.S. Foreign Policy
Book
It is the early Cold War. The Soviet Union appears to be in irresistible ascendance, and moves to...