International Noir
R. Barton Palmer and Homer B Pettey
Book
Following World War II, film noir became the dominant cinematic expression of Cold War angst,...
Slow Cinema
Tiago De Luca and Nuno Barradas Jorge
Book
In the context of a frantic world that celebrates instantaneity and speed, a number of cinemas...
Bulgaria and Romania Cruising Guide
Book
'Cruising Bulgaria and Romania' aims to encourage many more yachtsmen to discover the pleasures of...
Handmade Christmas: Over 35 Step-by-Step Projects and Inspirational Ideas for the Festive Season
Book
Save money and have fun with this beautiful collection of Christmas makes. There are three chapters...
Abandoned Japan
Book
Japan is often thought of as a place where the modern world and ancient traditions meet in...
Hot Grease
Podcast
Mondays at 3:30PM EST Hot Grease is a food culture radio show where the American South and your...
A Turkish Cookbook
Book
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief...
Cooking Classics: Dim Sum: A Step-by-step Cookbook
Book
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and...
Cultured Foods for Your Kitchen: Putting Fermented Foods at the Center of the Plate
Sandor Ellix Katz and Leda Scheintaub
Book
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The...
Flavors of Indonesia: William Wongso's Culinary Wonders
Book
Thrilling, enjoyable and essential reading - Anthony Bourdain. The quintessential tastes of...