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For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement,...
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Health & Fitness and Lifestyle
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This app provides you with diet plans and samples for 1200 and 1500 calories a day. Also famous 3...
28-Day Plant-Powered Health Reboot: Reset Your Body, Lose Weight, Gain Energy & Feel Great
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Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it...
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PedidosYa - Delivery de Comida
Food & Drink and Lifestyle
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Delivery of your favorite food online and wherever you are. PedidosYa/PedidosJá allows you to...
Curry Recipe
Food & Drink and Education
5.0
Rate It
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Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years....
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Free unique week-by-week expert guide from leading parenting website MadeForMums in association with...
ROKCO - YouTube Cookbook, Diets and Easy Everyday Recipes
Food & Drink and Lifestyle
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YouTube recipes finally organized and categorized. Experience YouTube as your very own cookbook and...
My New Roots
Food & Drink and Health & Fitness
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Cook healthy and delicious food with these 120+ healthy recipes from Sarah Britton’s award-winning...
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
Sarah (7798 KP) rated Super Size Me 2: Holy Chicken (2017) in Movies
Mar 23, 2020
The concept behind this documentary is Morgan opening his own fast food chicken restaurant, and shows him from the beginnings of owning his own chicken farm to the restaurants grand opening. It really opene my eyes to what does into chicken farming and production (at least in the US) and it really is a disturbing watch at times. Some of the things that chicken companies are allowed to do and label food is crazy and the way they treat their chicken farmer is awful. Spurlock doesn’t shy away from showing all of these bad bits and because of this it’s an intriguing and interesting watch, even if it’s a little difficult to stomach. My problem is that by the end, whilst I can understand why Spurlock wanted to open his own chicken restaurant to highlight the major issues with this type of food and production, it seemed a little bit lacking in direction and rather pointless - regardless of his message, it almost seemed to me like he was contributing to the problem and encouraging people to eat this chicken, even if he was showing them the truth behind it at the same time. Maybe I’m just being a biased and stuck up vegetarian, but it seemed a little contradictory to me.