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Vietnammm.com

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Order food online with your iPhone or iPad using the Vietnammm.com app. Super easy! Are you feeling...

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pizza.de – Einfach Essen bestellen You are craving food and want to order easily and fast? Then...

graveyardgremlin (7194 KP) rated Vegan Cooking for Dummies in Books

Feb 15, 2019

Background:
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.

The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.

Kudos

Night Reader Reviews (683 KP) rated Beginners Cookbook in Books

Jan 9, 2020

Beginners Cookbook by K. Mortimer is a book full of fairly quick and easy recipes. While the cooking time on some of these can be a bit long, none of the recipes. in this book take very long to put together. Some readers that are not from the United Kingdom may not recognize some of the names of some ingredients but a quick google search should fix that.

This cookbook walks beginner cooks through common breakfast foods, main meal dishes, and even snacks. It has recipes. for common foods such as macaroni and cheese to things a little more uncommon (yet still simple) like prawn cocktails. The dessert selection offers some delicious recipes such as rice pudding or an apple and blackberry crumble. The cookbook also ends on a sweet note with the cakes and pastries section containing items such as fruit scones and jam jars.

One of the best things about this book is how simple all the recipes are. The chocolate brownies probably have one of the largest ingredient lists in the entire book. Also, many of the meat-based recipes gives a vegetarian option in the instructions as well. What I did not really care for was that some of the recipes seem to be in the wrong chapter. Flapjacks, for example, are labeled as a cake and not a breakfast food (this may be a UK vs. US thing I am not sure). There were also ingredients such as sultanas and salad cream that I have never heard of, along with a few unknown !!br0ken!!

This book was created directly for those who have never cooked before or who have just started cooking. It is perfect for (supervised) children who are gaining confidence in the kitchen. Adults and teens who find themselves suddenly on their own for food will also benefit from this book. It would make a good gift for a new college student as well. I give this book a rating of 3 out of 4. The recipes themselves are very beginner-friendly although there are a few things that would make it even more so. It would have been nice to see examples of less common items such as flan pans in an index-like area. Also, a list of common substitutions for things like eggs and butter would have been nice along with a conversions chart.

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