The Food Lab: Better Home Cooking Through Science
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J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In...
Vegan Cheese: Simple, Delicious Plant-Based Recipes
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It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and...
The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative
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For centuries, poets and philosophers extolled the benefits of a walk in the woods: Beethoven drew...
Twelve Years a Slave
Solomon Northup, Henry Louis Gates and Kevin M. Burke
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This edition also includes: The illustrations printed in the original book; Contemporary sources...
End This Depression Now!
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The Great Recession is more than four years old and counting. Yet, as Paul Krugman points out in...
Becoming a Professional Life Coach: Lessons from the Institute of Life Coach Training
Patrick Williams and Diane S. Menendez
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Building Your Ideal Private Practice, a best-seller in its genre, is now fully revised after its...
Modern Jewish Baker: Challah, Babka, Bagels & More
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Jewish baked goods have brought families together around the table for centuries. In Modern Jewish...
The Cozy Table: 100 Recipes for One, Two, or a Few
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Comfort food is about warmth, caring, and hospitality. It's about gathering around the table for a...
Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More
Katrine Van Wyk and Frank Lipman
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Why have green drinks gone from diet trend to diet staple, with Starbucks being the latest to jump...
Hand Tools: Their Ways and Workings
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For those who would like to have the benefit of a woodworker's extensive experience with hand tools,...