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Jay Chandrasekhar recommended 48 HRS (1982) in Movies (curated)
Ivana A. | Diary of Difference (1171 KP) rated Watermelon (Walsh Family, #1) in Books
Aug 21, 2018
View my full review on: diaryofdifference.com/2018/04/25/watermelon-marian-keyes-book-review/
A lovely read! Marian Keyes is one of my favourite authors of all time. The story of how I discovered Marian is quite funny, actually.
It was back in the days when I was a teenager and I was in love with the Gifted Series from Marilyn Kaye. I have read only the first two books and I have asked my mum to bring me the rest of them (there were six in total). She came back with a book with an author that had a similar name, and here we are today :)
I have read Watermelon a long time ago, but I have decided to share my thoughts with you now.
This is a chick lit book about a woman left on her own right after she gives birth to her first child and then goes back to her parent's house to start her life over.
This is a story about bravely, love, family and all little things that will melt your heart.
Prepare to cry - Actually, prepare to cry a lot, and don't say I haven't warned you.
A story that will stick with you for years after you've read it. The characters that will make you wish you met them and were their friends over and over again!
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A lovely read! Marian Keyes is one of my favourite authors of all time. The story of how I discovered Marian is quite funny, actually.
It was back in the days when I was a teenager and I was in love with the Gifted Series from Marilyn Kaye. I have read only the first two books and I have asked my mum to bring me the rest of them (there were six in total). She came back with a book with an author that had a similar name, and here we are today :)
I have read Watermelon a long time ago, but I have decided to share my thoughts with you now.
This is a chick lit book about a woman left on her own right after she gives birth to her first child and then goes back to her parent's house to start her life over.
This is a story about bravely, love, family and all little things that will melt your heart.
Prepare to cry - Actually, prepare to cry a lot, and don't say I haven't warned you.
A story that will stick with you for years after you've read it. The characters that will make you wish you met them and were their friends over and over again!
<a href="https://diaryofdifference.com/">Blog</a>; | <a href="https://www.facebook.com/diaryofdifference/">Facebook</a>; | <a href="https://twitter.com/DiaryDifference">Twitter</a>; | <a href="http://innahcrazy.tumblr.com/">Tumblr</a>; | <a href="https://www.instagram.com/diaryofdifference/">Instagram</a>; | <a href="https://www.pinterest.co.uk/diaryofdifference/pins/">Pinterest</a>; |
Haley Mathiot (9 KP) rated How to Roast a Lamb: New Greek Classic Cooking in Books
Apr 27, 2018
Review: this is a beautiful (huge! like, 2 inches thick.) book bursting with incredible pictures that make me crave salad like i never have before and make octopus actually look edible (and appealing), information that I never would have known or thought about about the ingredients, and fantastic (and some… interesting…)recipes. A typical recipe will include a beautiful full page photograph, description of the food, very easy to read and easy to follow instructions, extra ideas and variations, and little notes and tips and pieces of advice.
There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.
Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.
a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts
Now I’m hungry.
Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.
There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.
Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.
a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts
Now I’m hungry.
Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.