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Laura Doe (1350 KP) rated Life, Death and Biscuits in Books
Apr 4, 2022
However, this has not been my favourite medical memoir, having read Adam Kay’s This Is Going To Hurt just before starting this book. While I liked that the emails that Anthea originally sent out were included, they became very repetitive and I started to become a little bit bored of reading about the same things. I understood that when they were sent out, they were a week or so apart from each other so it may have been necessary for the repetition, but I just don’t think that it worked well within a book.
I also started to get annoyed at the way that Anthea referred to young doctors and belittled them (they were so young they still had acne or a doctor fainted within 2 hours of starting work on the Covid ICU) and how she repeatedly told the reader that the nurses that were sent to help weren’t trained enough and weren’t giving the best care to their patients. It was like she forgot that these nurses had been pulled out of their specialties and thrown into a place where they had to learn new skills, I would bet that Anthea couldn’t work in the areas that these nurses came from to the same standard as them either.
I also got frustrated and felt that she was trying to make us feel sorry for the nurses who were fed three times a day during the start of the pandemic and were forever being gifted snacks, gift bags and hampers and how later on during the second wave she said that they did their job without the discounts, without the free coffee and without a pay rise. While these nurses really did go through hell and I wouldn’t wish it on anybody, the hospital nurses received a lot more than other nurses (especially community nurses), support workers and care home staff who worked tirelessly through the pandemic caring for those who weren’t in the hospitals. The only difference being that they didn’t have the luxury that Anthea and her team had of the food and endless “PPE hugs” whilst still working in the strangest times. Another sentence that stuck out to me was “only nurses talk of food while the aroma of faeces fills the air”, which is not true at all. Anyone who works within the health and social care sector and deals with the personal care of people have the same sense of humour and the same outlooks as many nurses but often get forgotten about.
While this book was interesting to begin, I found from about 40% through I was starting to get very annoyed by the repetition and the self-congratulatory writing that I wasn’t sure if I could finish the book. I think the book could have been much shorter than it was, but I also think that anyone who worked from home or was furloughed during the pandemic should read this to understand how hard it was to work on the front lines while most were enjoying the glorious weather and all of the lockdown activities that went on.