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Wine with Food: Pairing Notes and Recipes from the New York Times
Eric Asimov and Florence Fabricant
Book
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right...
Toward a Sustainable Wine Industry: Green Enology Research
Book
This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green...
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
Book
The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in...
