How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
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Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to...
Ice Creams & Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence
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This title includes utterly delectable iced delights for all-year-round indulgence. How to create...
Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-by-Step Guide to Sprouting Year Round
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Sprouts are the ultimate in local food-harvested no further away than your kitchen counter, they are...
A Catholic Gardener's Spiritual Almanac: Cultivating Your Faith Throughout the Year
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This one-of-a-kind book for gardeners explores the riches of the Catholic spiritual tradition in...
AQA A-Level Year 2 Chemistry Student Guide: Inorganic and Organic Chemistry 2: Student guide 4
Alyn G. McFarland and Nora Henry
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Exam Board: AQA Level: A-level Subject: Chemistry First Teaching: September 2015 First Exam:...
New A-Level Biology: OCR A Year 1 & AS Complete Revision & Practice with Online Edition: Exam Board: OCR A
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This clear, concise Complete Revision & Practice book from CGP is a perfect way to prepare for the...
New A-Level Chemistry for AQA: Year 2 Student Book with Online Edition: The Complete Course for AQA
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This superb CGP Student Book has everything students will need for success in Year 2 of AQA A-Level...