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Rachel King (13 KP) rated Sweet Chic: Stylish Treats to Dress Up for Any Occasion in Books

Feb 11, 2019  
SC
Sweet Chic: Stylish Treats to Dress Up for Any Occasion
Rachel Thebault | 2010
10
10.0 (1 Ratings)
Book Rating
There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
  
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Mark @ Carstairs Considers (2200 KP) rated A Deadly Éclair (A French Bistro Mystery, #1) in Books

Mar 9, 2018  
A Deadly Éclair (A French Bistro Mystery, #1)
A Deadly Éclair (A French Bistro Mystery, #1)
Daryl Wood Gerber | 2017 | Mystery
10
8.8 (4 Ratings)
Book Rating
Mimi Rousseau is just months into her new venture of a French bistro and hotel in the heart of Napa County. This weekend, she is hosting her first event, the wedding of Angelica Edmonton, noted TV talk show host and the niece of Bryan Baker, Mimi’s benefactor and mentor. However, when tension at the pre-wedding dinner on Friday night leads to a dead body on Saturday morning, Mimi finds herself looking into the murder. What is going on?

It’s fun to find a series set in Napa County that doesn’t focus on wine, although wine is certainly present. The French food will definitely leave your mouth watering as you work your way through this good first mystery. The initial chapter has a bit of a data dump in it, but once beyond that, the mystery picks up and the pace never slows down again. The characters are outstanding, and the relationships between the series regulars is already strong. I’m looking forward to seeing that grow as the series progresses.

NOTE: I received an ARC of this book.

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2017/11/book-review-deadly-eclair-by-daryl-wood.html">Carstairs Considers</a>.
  
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Mark @ Carstairs Considers (2200 KP) rated Meet Your Baker (A Bakeshop Mystery, #1) in Books

Mar 9, 2018  
MY
Meet Your Baker (A Bakeshop Mystery, #1)
Ellie Alexander | 2014
8
8.0 (1 Ratings)
Book Rating
After years at sea, Jules Capshaw has returned to Ashford, Oregon. While she figures out what to do with her life, she is helping her mother with Torte, the family bakeshop. But she’s hardly back in town before she meets Nancy Hudson. Nancy is a new member of the Oregon Shakespeare Festival board, and she is obnoxious, picking fights with everyone she meets. When Jules finds Nancy one more in Torte’s kitchen, there are quite a few suspects. But with the police focuses on Jules’s friends, she starts to investigate herself in order to find out the truth. Can she do it?

I’ve long heard of the Oregon Shakespeare Festival, and I’d love to go sometime. Until that happens, this is a great alternative. The characters are wonderful and already fully formed, although I do feel like part of Jules’s backstory isn’t strong enough for her actions. But that’s probably just me. The plot is good, although it was a little weak at the end. Still, everything is wrapped up in a logical way.

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2017/07/book-review-meet-your-baker-by-ellie.html">Carstairs Considers</a>.