A Taste of Cuba: Exploring the Island's Unique Places, People, and Cuisine
Jose Luis Alonso, Cynthia Carris Alonso and Liza Gershman
Book
A Taste of Cuba celebrates the incredible taste of Cuban cuisine and the sites, color, and energy of...
Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids
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Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for...
Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Jennifer Browne and Tanya R. Loewen
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Caring for a baby or small child with food sensitivities is never fun--especially if you have no...
Cooking with Cheese: 80 Deliciously Inspiring Recipes from Soups and Salads to Souffles and Risottos
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A deliciously indulgent recipe book containing both traditional recipes and new ideas - the perfect...
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
Emily Dilling and Nicholas Ball
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Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour...
Remixology: Classic Cocktails, Reconsidered and Reinvented
Julia Hastings-Black and Michael Turback
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History tells us that once a cocktail achieved prominence at the bar, the impulse to invent...
Sourdough Suppers: A Year in the Life of a Wild Yeast Culture
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An exquisite collection of moreish meals created around handmade breads and simple seasonal...
The Joy of Winemaking: An Illustrated Handbook to Making Wine at Home
Deana Morin and Amanda Brackett
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Wine is an intimidating topic to many people, and making it at home might seem like too much of a...
The Wine Journal
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The perfect gift--for yourself or the wine lovers in your life. Wine consumption is on the rise...
Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
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The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to...