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Red Sea Geothermal Provinces
D. Chandrasekharam, Aref Lashin, Nassir Al Arifi and Abdulaziz M Al-Bassam
Book
"Today, over two billion people in developing countries live without any electricity. They lead...
BTPBookclub (18 KP) rated The Librarian of Auschwitz in Books
May 11, 2019
This book changed my look on life
Oh my heart. I teared up so many times througout reading this, I cannot even begin to imagine what it must have been like. Not an easy read, but one that has changed my life and will stick with me forever. It’s changed the way I look at life and realise how lucky we all are compared to how they were treated and had to survive in Auschwitz. Just terrible.
The Librarian of Aushwitz is beautifully translated and written by Lilit Zekulin Thwaites. It is based on a true story and it hurts how close to the truth it really is, makes it all the more real and heart-breaking.
Within the story you really get to know each character individually and when you lose one, IT HURTS! It’s upsetting. I felt that! The story highlights how important friends, family and books are… Even though there was only 8 books they meant the world to block 31 and the children. There are so many beautiful quotes about books in this story. It was their form of escape from reality during the worst of times.
Ditas character (based off a real woman). Wow. She was only fourteen and had so much responsibilty placed on her, she risked her life technically daily. She is one strong and determined woman. I really do look up to this woman and appreciate her and applaud her for what she did. What a wondeful woman! I love to meet her.
An absolute eye opener of a read! The truth is in this book about what really happened at Auschwitz camps. I’m tearing up writing this review. A must read. A well deserved five stars from me and it obviously has a space in my top twenty of the year and honestly this might be stuck with me for life. I learnt a lot from this book.
The Librarian of Aushwitz is beautifully translated and written by Lilit Zekulin Thwaites. It is based on a true story and it hurts how close to the truth it really is, makes it all the more real and heart-breaking.
Within the story you really get to know each character individually and when you lose one, IT HURTS! It’s upsetting. I felt that! The story highlights how important friends, family and books are… Even though there was only 8 books they meant the world to block 31 and the children. There are so many beautiful quotes about books in this story. It was their form of escape from reality during the worst of times.
Ditas character (based off a real woman). Wow. She was only fourteen and had so much responsibilty placed on her, she risked her life technically daily. She is one strong and determined woman. I really do look up to this woman and appreciate her and applaud her for what she did. What a wondeful woman! I love to meet her.
An absolute eye opener of a read! The truth is in this book about what really happened at Auschwitz camps. I’m tearing up writing this review. A must read. A well deserved five stars from me and it obviously has a space in my top twenty of the year and honestly this might be stuck with me for life. I learnt a lot from this book.
Lucy L (0 KP) rated The Essex Serpent in Books
Mar 9, 2018
Intriguing gothic drama
I’d wanted to read this for a while based purely on the glorious cover. It was a very pleasant gothic Victorian novel with the very intriguing mysetery of the Fabled Essex serpent weaving it’s way through. However it’s main focus is the interactions between the main characters and the enormous impact that each has on the others lives over the course of a year, predominantly for the worse.
It is a beautifully written novel and the detail is gorgeous, but at times it felt slow with little to hold my attention. I found myself skimming ahead sometimes. The characters weren’t always relatable and I didn’t feel any great connection to any of them. The promises of the Essex serpent itself is handled well and used expertly to draw out everyone’s heightened fears feeding off their own misdeeds.
I would still recommend this book. Just maybe not for anyone looking for a rousing novel. However a calm afternoon with a pot of tea to yourself it’s worth giving it a go.
It is a beautifully written novel and the detail is gorgeous, but at times it felt slow with little to hold my attention. I found myself skimming ahead sometimes. The characters weren’t always relatable and I didn’t feel any great connection to any of them. The promises of the Essex serpent itself is handled well and used expertly to draw out everyone’s heightened fears feeding off their own misdeeds.
I would still recommend this book. Just maybe not for anyone looking for a rousing novel. However a calm afternoon with a pot of tea to yourself it’s worth giving it a go.
Music Direction for the Stage: A View from the Podium
Book
Theater music directors must draw on a remarkably broad range of musical skills. Not only do they...
Singing the Rite to Belong: Ritual, Music, and the New Irish
Book
This book explores the way in which singing can foster experiences of belonging through ritual...
A Creative Duet: Mentoring Success for Emerging Music Educators
Book
A Creative Duet: Mentoring Success for Emerging Music Educators offers new insights into music...
From Trade Surplus to the Dispute Over the Exchange Rate: Quantitative Analysis of RMB Appreciation
Xin Li and Dianqing Xu
Book
Since 2005, China has been accused of causing the trade deficit and manipulating the exchange rate....
AB
Activity Based Management: Improving Processes and Profitability
Book
This title was first published in 2001: Product and particularly customer profitability are black...
Rachel King (13 KP) rated Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health in Books
Feb 11, 2019
The face of Brendan Brazier blazes across the opening page of the book, along with a full body shot of him again at the beginning of the introduction. He certainly has an intimidating litany of accomplishments, from a former profession as an Ironman triathlete and two-time Canadian 50 km Ultra Marathon champion to designing the Vega product line to supplement the plant-based diet taught in his previous books, Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life and Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness. The list goes on, and this is only on the first page of the book.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
Coping with Uncertainty: Petty Traders in Post-Soviet Russia
Book
Petty trade helped vast numbers of people to survive the crisis faced by post-Soviet Russia. The...