Pleasure and Restraint in Popular Culture
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Faced by the increasing divisiveness and volatility of electoral politics, and the rise of illiberal...
Introduction to Quasi-Monte Carlo Integration and Applications
Gunther Leobacher and Friedrich Pillichshammer
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This textbook introduces readers to the basic concepts of quasi-Monte Carlo methods for numerical...
Mathematical Modeling and Computational Intelligence in Engineering Applications: 2016
Antonio Jose Da Silva Neto, Orestes Llanes Santiago and Geraldo Nunes Silva
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This book brings together a rich selection of studies in mathematical modeling and computational...
An Education: The Screenplay
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The script for major new film An Education, the story of the bizarre relationship between 1960s...
Toast Hash Roast Mash: Real Food for Every Time of Day
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Dan Doherty's first book, Duck & Waffle: Recipes and Stories, was featured in 'Best Cookbooks of the...
Rachel King (13 KP) rated Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health in Books
Feb 11, 2019
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
The Right to Food Guidelines, Democracy and Citizen Participation: Country Case Studies
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It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted...
Understanding Acoustics: An Experimentalist's View of Acoustics and Vibration
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This textbook provides a unified approach to acoustics and vibration suitable for use in advanced...
Tweet of the Day: A Year of Britain's Birds from the Acclaimed Radio 4 Series
Stephen Moss and Brett Westwood
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Imagine a jazz musician, improvising on a theme. Then imagine that he is able to play half a dozen...
Mark @ Carstairs Considers (2470 KP) rated A Time For Murder in Books
Nov 27, 2019
Going into this book, I was concerned that this book was going to contradict things established in the pilot episode of the TV show, but it does a good job of explaining things so that this doesn’t happen. We do spend part of the book in the past, and all the transitions are easy to follow. I found both mysteries, past and present, to be very compelling, and I couldn’t put the book down until I reached the climax. Unfortunately, the climax is a bit over the top, which has happened in the books I’ve read in the series. Likewise, I did find that Jessica, Mort, and Seth spent more time sniping at each other than I remembered from most episodes of the show. On the other hand, Jessica has stopped swearing, which was a welcome return to normalcy for the character. This book is the fiftieth novel based on the show, and as a result manages to work in a few Easter Eggs that fans will enjoy. If you are a fan, you’ll enjoy this entry.

