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American Sour Beers: Innovative Techniques for Mixed Fermentations
Michael Tonsmeire and Vinnie Cilurzo
Book
One of the most exciting and dynamic segments of today's brewing scene is American-brewed sour...

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Book
A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier...