Rebecca Billcliff (2409 KP) rated Ready Player One (2018) in Movies
Feb 16, 2021
A film that takes a very interesting look at a possible future where VR is king. Not going to lie, I would be totally up for this future (-evil corperations, but what are the odds we can get rid of them). It is interesting, since this came out the year before the pandemic, how amazing would it be to meet up with all the people we have not seen in a year, in a virtual cafe, or game together. All we have now is Zoom and Among Us.
I digress, this film had me hooked from the first moment. The characters are compelling, though J suspect they have been "Hollywooded" a little bit, and the story is really good.
You know what I have to do now, don't you?
Read the books. And wouldn't you know it, some very considerate person put them in my Amazon shopping basket....
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Lyndsey Gollogly (2893 KP) rated The Pumpkin Spice Cafe ( Dream Harbour 1) in Books
Nov 15, 2023
Kindle
The Pumpkin Spice Cafe ( Dream Harbour 1)
By Laurie Gilmore
⭐️⭐️⭐️⭐️
When Jeanie���s aunt gifts her the beloved Pumpkin Spice Café in the small town of Dream Harbor, Jeanie jumps at the chance for a fresh start away from her very dull desk job.
Logan is a local farmer who avoids Dream Harbor’s gossip at all costs. But Jeanie’s arrival disrupts Logan’s routine and he wants nothing to do with the irritatingly upbeat new girl, except that he finds himself inexplicably drawn to her.
Will Jeanie’s happy-go-lucky attitude win over the grumpy-but-gorgeous Logan, or has this city girl found the one person in town who won’t fall for her charm, or her pumpkin spice lattes��
This was one of those I was a bit unsure of picking up as it’s a popular book and I hoped it would live up to the hype. It didn’t disappoint it was so so sweet and a little spice thrown in. I loved the little town and the characters were all likeable. I do need a llama called Harry Styles now though 😂
This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.
Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!
I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.



