Artisan Public Relations: A Hands-on Guide to Getting Your Food and Beverage Creations the Attention They Deserve
Book
Over the past twenty-five years, the world of artisan food and beverages has evolved from a few...
I'm Not One to Gossip, but...: Wicked Whispers, William Hickey and Forty Years of Blarney
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From an embarrassing encounter with Jim Callaghan (and his impressive member) in the gentlemen's...
Independent Stardom: Freelance Women in the Hollywood Studio System
Book
During the heyday of Hollywood's studio system, stars were carefully cultivated and promoted, but at...
Game Changers: Inside English Football: from the Boardroom to the Bootroom
Book
Alan Curbishley has spent a lifetime in football both as a fan, player and manager. In his forty...
The Sleeping Serpent: A Woman's Struggle to Break an Obsessive Bond With Her Yoga Master
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Whether by free will or fate, Luna's encounter with Nico provokes a storm that shatters her...
A Baker's Life: 100 Fantastic Recipes, from My Childhood Favourites to Five-Star Perfection
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A slice of Paul Hollywood, from baker's son to celebrity chef, with the recipes that have meant the...
Churchill's Cookbook
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It is well to remember that the stomach governs the world. Winston Churchill Mrs. Landemare s food...
One Grump or Two: The Grumpy Guide to Modern Life, from Call Centres to Getting a Decent Cup of Tea
Book
All you want is a decent cup of tea. But oh no, modern Britain doesn't want to give you that. It...
A Wise Use of Time
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With the power to freeze time, you can ransack a casino, rescue a celebrity, or cheat death itself! ...
One Night on TV is Worth Weeks at the Paramount: Popular Music on Early Television
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Elvis Presley's television debut in January 1956 is often cited as the moment when popular music and...