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Lyndsey Gollogly (2893 KP) rated The Beast House (The Beast House Chronicles #2) in Books

Jan 26, 2021  
The Beast House (The Beast House Chronicles #2)
The Beast House (The Beast House Chronicles #2)
Richard Laymon | 2021 | Crime, Horror, Mystery, Thriller
8
9.0 (2 Ratings)
Book Rating
16 of 250
Book
The Beast House ( Beast House chronicles book 2)
By Richard Laymon

Once read a review will be written via Smashbomb and link posted in comments

Author Gorman Hardy is hot on the trail of another bestseller and if half what's said about Malcasa Point is true, he's bound to make a killing. Petite and pretty Tyler and sexy Nora visit Malcasa full of expectation. But Malcasa Point is a place of pain, bestiality and death in The Beast House.


Well I have to say it’s 100% better than The Cellar! I can see from other reviews a lot of people agree on it. I found myself enjoying this. It was a classic horror in my opinion and there’s nothing wrong with a bit of classic. I enjoyed the captains story on Bobo it was very King Kong based except this was a rampant rabbit monster gone wild! A bit of cheese to keep a girl who loves horror happy.
  
    Rodent's Revenge

    Rodent's Revenge

    Games and Entertainment

    (0 Ratings) Rate It

    App

    Rodent's Revenge is a fast-paced puzzle game based on the 1991 version of Rodent's Revenge. Now you...

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LeftSideCut (3778 KP) rated The Stuff (1985) in Movies

Oct 1, 2020  
The Stuff (1985)
The Stuff (1985)
1985 | Horror, Sci-Fi
7
6.9 (10 Ratings)
Movie Rating Watch
Here we have an 80s horror that looks cheap, has a crappy sound mix, involves questionable acting from all involved, a lot of shots that feel like corners were cut, and a ridiculous premise, and it's pretty damn glorious.

The Stuff is wonderful low budget horror. The practical effects are brilliant, and the dialogue is so damn stupid. It's vintage Larry Cohen in short.

The only actual criticisms I have involves Paul Sorvino's character. Even in an over the top cheese fest such as this, his character is severely out of place, and the general fun of the film takes a bit of a dive when he's introduced, casual racism and all. Also, the ending sort of appears from no where.
Any other criticisms are good-bad criticisms. For example, a lot of the dialogue seems improvised, and it's awkward as fuck, but kind of adds to the overall quirkiness of this insane killer dessert B-Movie.

The Stuff is great. Also looks legit tasty.
  
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Rachel King (13 KP) rated Cooking with Healthy Girl: Everyday Recipes Made Healthy in Books

Feb 11, 2019  
CW
Cooking with Healthy Girl: Everyday Recipes Made Healthy
Mandy Potter | 2010
10
10.0 (1 Ratings)
Book Rating
The cookbook opens with an introduction about the author and why she decided to write this book, along with an explanation of the nickname "Healthy Girl." What I like most about this is that Potter explains that by changing her lifestyle to be more healthy, she lost 85 pounds, a fantastic feat! Every recipe includes the nutritional data gathered from http://www.nutritiondata.com/ based on one serving, and the back of the book includes a list of staple ingredients that Potter used in all of her recipes, as well as four weeks of planned dinners complete with grocery lists. While flipping through the recipes, divided under the headings of Breakfast, Entrees, Sides, and Desserts, I discovered that most of the ingredients that she uses are things that I already have and use in my own kitchen. Many of the recipes are familiar, but a few new ones gaves me ideas on how to tweak my own recipes, such as Chocolate Oatmeal, that melts dark chocolate in with cooked oatmeal; the Garlic Burger, that uses english muffins in place of hamburger buns; or the recipe Mozzarella Meatballs over Pasta that stuffs cheese inside of meatballs. This is not your typical gourmet cookbook with strange, unpronounceable ingredients and methods that require devices not found in your typical kitchen. The only device that Potter really recommends having is a bread machine, for recipes such as Chocolate S'mores Rolls and Almond Stuffed Bread. Many recipes included canned and frozen ingredients, as well as prepared mixes, like brown gravy mix and biscuit mix, to shorten preparation time. I also found it interesting that even though this is supposed to be a "healthy" cookbook, Potter still uses less healthy ingredients like butter, full-fat cheese, and bacon, just in smaller quantities. Many common dishes are made healthier by replacing certain ingredients with healthier versions, such as white flour with whole wheat flour, whole milk with skim milk, and vegetable oil with olive oil and canola oil. Overall, I would recommend this cookbook for those who want to eat healthy without having to sacrifice on taste, budget, or time.