The Shred Cookbook
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Winter Cabin Cooking: Dumplings, Fondue, Gluhwein and Other Fireside Feasts
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Winter is the perfect time to take a break from the pace of modern life, slow down and savour a...
10000+ Italian Recipes
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Love Italian Food? Make your own versions of take-out favorites. Italian Cuisine. this application...
BattleHand
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The Christmas Chronicles
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From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new...
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Nutrition Quiz: 600+ Facts, Myths & Diet Tips for Healthy Living
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3.0
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600+ NUTRITION MYTHS BUSTED! Have fun while playing a game and learning about nutrition, diet,...
Laura Doe (1350 KP) rated Twas the Nightshift Before Christmas in Books
Apr 15, 2022
I don’t think I will ever tire of reading Adam Kay’s work, from the diary entries full of sarcasm to the explanatory footnotes with a touch of humour, he makes his books so easy to read.
This book shows how medical staff don’t get the standard couple of weeks off that most people seem to get where they can binge on cheese and wine and forget which day of the week it is, whilst watching rubbish TV. They still have to work, and sometimes it’s the worst time of year because of people overindulging and not being careful with the most ordinary of tasks.
I don’t know how he manages to keep his sense of humour throughout both books and throughout his career in medicine, but I’m so glad that he does.
The final chapter was the most poignant one for me, where he talks about thanking the medical professionals with small gestures such as a Christmas card or donating to a charity. It shows that even though he is no longer in the profession, it isn’t too far from his heart (probably because his siblings still work in the profession) and he wants to make it better for those that do pull the short straw at Christmas.
Another brilliant read from Adam Kay, I can’t wait to read more from him (hopefully!). My only regret? Not reading this one around Christmas!
Kitchens, Cooking, and Eating in Medieval Italy
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The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal:...
How to Cook Everything Vegetarian
Food & Drink and Lifestyle
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How to Cook Everything Vegetarian®, the ultimate one-stop vegetarian cookbook—from New York Times...
The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.
I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.