A First Course in Cheese
Charlotte Kamin and Nathan McElroy
Book
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First...
Home Made Cheeses: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home
Book
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular...
The Sheridans' Guide to Cheese
Kevin Sheridan, Seamus Sheridan and Catherine Cleary
Book
Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards. Kevin and Seamus Sheridan...
The Oxford Companion to Cheese
Mateo Kehler and Catherine Donnelly
Book
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era....
Triple Chocolate Cheesecake Murder
Book
Hannah’s up to her ears with Easter orders rushing in at The Cookie Jar, plus a festive meal to...