Search
Search results
graveyardgremlin (7194 KP) rated Vegan Cooking for Dummies in Books
Feb 15, 2019
Background:
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.
Muffins Recipes
Food & Drink and Lifestyle
App
Are you looking to have some different varieties of muffins? We have come up with some mouth...
Gubbeen: The Story of a Working Farm and its Foods
Darina Allen and Giana Ferguson
Book
Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned...
Awix (3310 KP) rated The Greatest Showman (2017) in Movies
Feb 7, 2018 (Updated Feb 7, 2018)
Cheese with a side order of sugar
I suppose Hugh Jackman has to do something now he's retired from being Wolverine, and as his skill-set basically consists of eviscerating people with his implanted claws and being able to sing and dance a bit, it's not surprising that his first big post-rodent movie is a musical.
Despite being (theoretically) a historical bio-pic, The Greatest Showman is very much of our time in that it has a powerful message about diversity and inclusivity. That there is anything odd about a film about diversity and inclusivity a) being fronted by two straight white dudes and b) concerning a conman who made a huge fortune by running a freak show, does not appear to have occurred to the film-makers.
The plot is ridiculous sugary cheese, but what keep the film (I'm tempted to say annoyingly) watchable are the songs and choreography, which are really, really good and deserve to be in a much better-written movie. Pretty much the definition of an undemanding guilty pleasure, although I have to note that this is one of those movies that everyone seems to hate apart from the mass audience.
Despite being (theoretically) a historical bio-pic, The Greatest Showman is very much of our time in that it has a powerful message about diversity and inclusivity. That there is anything odd about a film about diversity and inclusivity a) being fronted by two straight white dudes and b) concerning a conman who made a huge fortune by running a freak show, does not appear to have occurred to the film-makers.
The plot is ridiculous sugary cheese, but what keep the film (I'm tempted to say annoyingly) watchable are the songs and choreography, which are really, really good and deserve to be in a much better-written movie. Pretty much the definition of an undemanding guilty pleasure, although I have to note that this is one of those movies that everyone seems to hate apart from the mass audience.
Mark @ Carstairs Considers (2165 KP) rated For Cheddar or Worse (A Cheese Shop Mystery #7) in Books
Mar 9, 2018
Providence is hosting its first annual Cheese Festival, and several people involved in making and selling cheese are coming together to share ideas on the process. Newlyweds Charlotte and Jordan are excited to be a part of it – until Lara Berry shows up. Lara’s public persona hides a truly nasty person underneath, and she is murdered after telling the rest of the group exactly what she thinks of them. Can Charlotte figure out who actually killed Lara?
This book had some of the most intense scenes in the series, although I did feel the plot got a little sidetracked a couple of times. Still, it built up to a logical and exciting climax. Unfortunately, this is the last book in the series, but the author has done a good job of wrapping things up for those of us who are fans. That’s wonderful since these characters have always been strong, and they continue to be strong here.
NOTE: I was sent a copy of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2016/02/book-review-for-cheddar-or-worse-by.html">Carstairs Considers</a>.
This book had some of the most intense scenes in the series, although I did feel the plot got a little sidetracked a couple of times. Still, it built up to a logical and exciting climax. Unfortunately, this is the last book in the series, but the author has done a good job of wrapping things up for those of us who are fans. That’s wonderful since these characters have always been strong, and they continue to be strong here.
NOTE: I was sent a copy of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2016/02/book-review-for-cheddar-or-worse-by.html">Carstairs Considers</a>.
Nicole Hadley (380 KP) rated Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip in Books
Jun 14, 2018
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain a cookbook dedicated queso. This book has a wide variety of different versions of one of our favorite game-time dips. Most do rely on processed cheese, but several use natural cheeses.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.
Argentinian Street Food: Empanadas, Helados and Dulce de Leche
Enrique Zanoni and Gaston Stivelmaher
Book
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you...
Crave
Book
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of...
Cheddar Late Than Dead
9.0
Rate It
Book
A bridal shower gone bad quickly becomes the swiss of death, and grilled cheese shop owner Carly...
Halogen One Pot Cooking
Book
In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook,...