The Best Baby Food: 125 Healthy and Delicious Recipes for Babies and Toddlers
Jordan Wagman and Jill Hillhouse
Book
Delicious baby food, based on the ingredients often on hand, with a basic respect for seasonality...
Wine & Food: Perfect Pairings Every Time
Book
International Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and...
Andy K (10821 KP) rated Slither (2006) in Movies
Jan 9, 2018
The film starts out with a similar first act to The Blob, then quickly goes its own way. Slowly, little, juicy caterpillar creatures make their way through the small town and infect the inhabitants while the main creature infects another group of townspeople.
You have to like B movie quality cheese and gore to enjoy this movie, but I thought it was a lot of fun. The actors definitely do not take it too seriously, but you find yourself squirming in your seat once all hell has broken loose.
I return to the film often when I need to lighten my mood.
The Garden Cottage Diaries: My Year in the Eighteenth Century
Book
Challenged to prove her claim that an 18th-century diet was better than today's, for a full year...
Wallace & Gromit Querkles
Book
Thomas Pavitte's amazing Querkles are an exciting twist on the classic colour-by-number images that...
100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts
Book
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue...
Cafe Kitchen: Relaxed Food for Friends from the Lantana Cafe
Book
Cafe Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day....
Charcuterie: How to Enjoy, Serve and Cook with Cured Meats
Book
Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie...
Classis Recipes of Portugal: Traditional Food and Cooking in 25 Authentic Dishes
Book
Portugal's culinary traditions change with the landscape, from the north to the south of the country...
Food Unwrapped: Lifting the Lid on How Our Food is Really Produced
Book
Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does...