Love, Loss, and What We Ate: A Memoir
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc...
Mapping My Return: A Palestinian Memoir
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Salman Abu Sitta, who has single-handedly made available crucial mapping work on Palestine, was just...
My Father, Frank: Unresting Spirit of Everest
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Frank Smythe's mountaineering achievements in the decade before the Second World War became a part...
My Fight / Your Fight: The Official Ronda Rousey Autobiography
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This book is the winner of British Sports Book Awards. It is also the Sports Book of the Year. 'I...
My Shit Life So Far
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Ever since being brought up by The Beatles, Frankie Boyle has been a tremendous liar. Join him on...
Never Have Your Dog Stuffed
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He's one of America's most recognisable and acclaimed actors - a star on "Broadway", an Oscar...
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
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From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no...
food and drink
David Goldblatt + Nadine Gordimer: On the Mines
David Goldblatt and Nadine Gordimer
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"On the Mines" is a re-designed and expanded version of David Goldblatts influential book of 1973....
Audrey at Home: Memories of My Mother's Kitchen
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New York Times Bestseller Enter Audrey Hepburn's private world in this unique New York Times...
Kodaly in the Second Grade Classroom: Developing the Creative Brain in the 21st Century
Micheal Houlahan and Philip Tacka
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Since the mid-twentieth century, Zoltan Kodaly's child-developmental philosophy for teaching music...