Sign up
Search
Advanced search settings

Search only in certain items:

Search results
All (5000)
Content
People
Apps
Books
Orbs
Movies
Music
Podcasts
Shows
Tabletop Games
Tech
TV
Video Games
YouTube Channels
Videos
    Zagazoo

    Zagazoo

    Quentin Blake

    (0 Ratings) Rate It

    Book

    Zagazoo is a baby like no other. In this quite exceptional picture book young readers will be...

40x40

Zac Posen recommended Kay Thompson: From Funny Face to Eloise in Books (curated)

 
Kay Thompson: From Funny Face to Eloise
Kay Thompson: From Funny Face to Eloise
Sam Irvin | 2021
(0 Ratings)
Book Favorite

"I love Kay Thompson! This is a wonderfully interesting, true story that still hasn't been made into a movie! Truth be told I considered optioning this for a film. The incredibly talented and eccentric Kay made her mark in history with her iconic (Vreelandesque) role in Funny Face, her classic children's book Eloise, and her famous nightclub act — just parts of an incredible journey and life."

Source
  
40x40

Rene Redzepi recommended Babette's Feast in Books (curated)

 
Babette's Feast
Babette's Feast
Karen Blixen | 2021
(0 Ratings)
Book Favorite

"This is a Danish classic. As a cook in Scandinavia, reading this book makes you understand why Scandinavians have such a strange relationship with the act of pleasure. It makes you think about the impact religion has had on the enjoyment of things, particularly food. In other words, after I read this I understand why it can be so bleak here up in the Protestant north."

Source
  
40x40

Thomas Keller recommended A Treasury of Great Recipes in Books (curated)

 
A Treasury of Great Recipes
A Treasury of Great Recipes
Mary Price | 2021
(0 Ratings)
Book Favorite

"My mother gave me this book when I was a teenager keen on following in the footsteps of my chef brother, Joseph. It is a leather-bound book with gold-embossment on the cover, the photography is magnificent and mouth-watering, and it’s full of great stories and classic recipes from around the world. It’s mandatory reading for our culinary team at TAK Room."

Source