Gran Cocina Latina: The Food of Latin America
Book
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina...
Happily Homemade: Cooking with Love
Book
Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is...
Jean-Francois Piege
Jean-Francois Piege and Stephane de Bourgies
Book
Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant the most-sought after...
Kids Treats: 50 Easy Extra Special Snacks to Make with Your Little Ones
Book
Bite-sized goodies your kids will love! Nutter Butter Teddy Bears. Creamsicle Cupcakes with...
Medieval Cooking in Today's Kitchen
Book
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres,...
MR & Mrs Wilkinson's How It Is at Home
Matt Wilkinson and Sharlee Gibb
Book
Mr & Mrs Wilkinson's How it is at Home is a window on the buzzy, creative, and sometimes chaotic...
Nonya Heritage Kitchen: Origins, Utensils and Recipes
Book
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century,...
Pasta: Fresh, Simple and Magnificent Recipes
Valery Drouet and Pierre-Louis Viel
Book
In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes,...
Plenty
Book
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established...
Plenty More
Book
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair....