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40x40

Ari Shapiro recommended Vegetarian Cooking for Everyone in Books (curated)

 
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Deborah Madison | 2021
(0 Ratings)
Book Favorite

"Years after I left vegetarianism behind, this is still the cookbook I reach for more than any other."

Source
  
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Clare Parrott (294 KP) rated Campfire Cookbook: The Complete Guide to Eating Well in the Wild in Books

Feb 13, 2018  
CC
Campfire Cookbook: The Complete Guide to Eating Well in the Wild
Don Philpott | 2015
10
10.0 (1 Ratings)
Book Rating
Not just a cookbook, an all round guide to camping that I will defiantly use next time I pitch my tent
  
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Jamie (57 KP) rated Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient in Books

Nov 26, 2018  
Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
Whole Coconut: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
Nathalie Fraise | 2016 | Food & Drink
10
10.0 (1 Ratings)
Book Rating
I thoroughly enjoyed reading this cookbook. I love the information about coconut. I even went out and bought some organic coconut oil.
  
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Mark @ Carstairs Considers (2099 KP) rated Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar in Books

Mar 9, 2018  
JF
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke | 2011
10
8.5 (2 Ratings)
Book Rating
Mainly a cookbook, this does have a few scenes with the Lake Eden gang. But you can't go wrong with the delicious mostly cookie and dessert recipes collected here in one place. And did I mentioned there are new ones as well?

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/03/book-review-lake-eden-cookbook-by.html">Carstairs Considers</a>.
  
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ashezbookz (32 KP) rated The Unofficial Harry Potter Cookbook in Books

Jul 5, 2018  
The Unofficial Harry Potter Cookbook
The Unofficial Harry Potter Cookbook
Dinah Bucholz | 2010 | Children
6
8.0 (6 Ratings)
Book Rating
Too much ...not enough sweets .....though all the ice cream I’ll take and the Harry Potter blurbs were fun to read ....it’s a cookbook so who can really complain
  
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Samin Nosrat recommended Honey From a Weed in Books (curated)

 
Honey From a Weed
Honey From a Weed
Patience Gray | 2021
(0 Ratings)
Book Favorite

"This was the first cookbook I ever saw, let alone read, that strayed from the usual format. Ms. Gray followed her husband, a twentieth century sculptor, on the hunt for marble in often remote locations throughout the Mediterranean. Written with humor, elegance and grace, it’s a culinary catalog of a journey and a kind of cooking that’s the “result of a balance struck between frugality and liberality.” This is a cookbook to read in bed."

Source
  
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Books Editor (673 KP) shared own list

Oct 7, 2017
Autumn is the season in which cookbook publishers traditionally release their big-name titles, so it's always a thrilling time for aficionados.

But this fall is the most packed and competitive list there is:
List

The Telegraph's Best Autumn Cookbooks

Jamie, Nigella and Nigel are among the big names jostling for position on the crowded food bookshelves this autumn.

The Little Library Cookbook

The Little Library Cookbook

Kate Young

(0 Ratings) Rate It

Book

Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at...

The Sportsman

The Sportsman

Stephen Harris

(0 Ratings) Rate It

Book

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and...

food
Rick Stein: The Road to Mexico

Rick Stein: The Road to Mexico

Rick Stein

(0 Ratings) Rate It

Book

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...

Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan &amp; Beyond

Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond

Olia Hercules

(0 Ratings) Rate It

Book

Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...

Food
Made at Home

Made at Home

Giorgio Locatelli

(0 Ratings) Rate It

Book

From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian...

and 15 other items
     
      
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Meg Dean (138 KP) rated The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals in Books

Jun 20, 2018  
TS
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
Beatrice Ojakangas | 2013
8
8.0 (1 Ratings)
Book Rating
A lovely cookbook! Two of my favorite things in one place :c)

Simple recipes, not a lot of foo-foo cooking...homey and seasonal...with absolutely beautiful imagery!

In true Beatrice Ojakangas style...wonderful!
  
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Meg Dean (138 KP) rated Sunday Casseroles: Complete Comfort in One Dish in Books

Jun 20, 2018  
SC
Sunday Casseroles: Complete Comfort in One Dish
Betty Rosbottom | 2014
6
6.0 (1 Ratings)
Book Rating
It's a "Sunday" cookbook, so the recipes are a bit fussier and more expensive than weekday cookbooks. Not really my cup of tea but for those who like to "push the boat out" for Sunday supper...
  
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Nicole Hadley (380 KP) rated Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes in Books

Jun 18, 2018  
SM
Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Raghavan Iyer | 2016
8
9.0 (2 Ratings)
Book Rating
Smashed, Mashed, Boiled, Baked - and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well as by allergens.

This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.

Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!

I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.