Rude Food: Risque Recipes for Saucy Suppers
Book
Food and sex: a marriage made in heaven...Food, like life, should be about pleasure. That's why this...
Singapore Heritage Food: Yesterday's Recipes for Today's Cook
Book
This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the...
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts
Book
Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking,...
The Good Cook
Book
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40...
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
Book
Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by...
The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.
I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.
Vitally Vegetarian
Tina Scheftelowitz and Christine Bille Nielsen
Book
Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a...
Dali: Les Diners de Gala
Book
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one...
Art food
Mark @ Carstairs Considers (2165 KP) rated Final Sentence (Cookbook Nook Mystery, #1) in Books
Mar 9, 2018
This has many of the traits of a first in a series, but it is filled with warm characters and a sense of fun I enjoyed. I'm looking forward to many return trips. I did have a few niggles with the book - one weak character and a couple of timing issues - but they were minor overall.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/08/book-review-final-sentence-by-daryl.html">Carstairs Considers</a>.
Nom Nom Paleo Podcast
Podcast
New York Times bestselling authors Michelle Tam and Henry Fong are best known for their fun,...