The Chocolate Lady (94 KP) rated The Chef's Secret in Books
Oct 5, 2020
Cooking: The Quintessential Art
Herve This, Pierre Gagnaire and M.B. Debevoise
Book
From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding...
Elizabeth David on Vegetables
Book
Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and...
French Regional Food
Loic Bienassis and Joel Robuchon
Book
On a journey around the world's most exquisite and diverse range of dishes, from Brittany to...
Knife: The Cult, Craft and Culture of the Cook's Knife
Book
Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife...
Food Wars!: Shokugeki no Soma
Yuto Tsukuda, Shun Saeki and Yuki Morisaki
8.5
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Book
Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one...
Singapore Heritage Cookbooks: Peranakan Heritage Cooking
Book
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of...
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Book
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and...
The Flavours of Andalucia
Book
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong...
The New Passover Menu
8.0
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Book
This title features 65 contemporary culinary creations for Passover. These easy and delicious dishes...