Apples: A Guide to British Apples
Book
Information on apples for every occasion, covering dessert, cooking and cider varieties. Delicious...
Fats: A Global History
Book
No other food is as nutritionally crucial, symbolically important or controversial as fat. Butter,...
Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
Douglas Bullis and Wendy Hutton
Book
Learn to cook all your favourite Sri Lankan foods with this beautifully illustrated and...
The Science of the Oven
Book
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become...
One Taste Too Many
7.0
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Book
For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from...
Small Tummies, Delicious Flavors
10.0
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Book
Small Tummies, Delicious Flavors is a culinary book tailored for growing babies and their families....
cooking nutrition parenting
Starving for Attention with Richard Blais
Podcast
Get an entertaining, behind-the-scenes look at the world of food with chef, television personality...
Izakaya: The Japanese Pub Cookbook
Mark Robinson and Masashi Kuma
4.0
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Book
Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are...
Oysters: Recipes That Bring Home a Taste of the Sea
Book
This gorgeous cookbook conveys the natural history, cultivation story, commercial history and...
Practical Japanese Cooking: Easy and Elegant
Shizuo Tsuji, Koichiro Hata and David Bouley
Book
Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites...