National Geographic Traveler: Thailand, 4th Edition
Christopher Somerville, Phil MacDonald and Carl Parkes
Book
Thailand is famous for its beaches, and you'll find all of the best ones here: Phuket and Koh Samui,...
The Rough Guide to Norway
Book
The Rough Guide to Norway is the ultimate travel guide to Scandinavia's most inspiring country....
Cakes: River Cottage Handbook No.8: No.8
Book
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not...
Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Peter Kaminsky and Adam Perry Lang
Book
"The best grilling book on the market." --GQ With Charred & Scruffed, bestselling cookbook author...
Cook: Natural Flavours from a Nordic Kitchen
Mikkel Karstad and Anders Schonnemann
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In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the...
Early English Recipes: Selected from the Harleian Manuscript 279 of About 1430 AD
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Originally published in 1937, the text used is from the first of two fifteenth-century cookery books...
Fragrant Heart: A Tale of Love, Life and Food in South-East Asia
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We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to...
Gastronomy of Italy
Book
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised...
Gran Cocina Latina: The Food of Latin America
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Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina...
Herbs: Inspiration and Practical Advice for Gardeners
Book
A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on...