Mastering the Art of French Cooking: Volumes 1 & 2
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'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that...
Medieval Cooking in Today's Kitchen
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This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres,...
Ottolenghi: The Cookbook
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Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of...
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer and Christine Mahringer-Eder
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into...
Smiling Sushi Roll
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With Smiling Sushi Roll lunch can resemble great works of art, like Munch's "The Scream," and...
A Week on the Broads: Four Victorian Gents at Sail on a Norfolk Gaffer in 1889
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During their university holidays in the late 1880s, S.K. Baker and three of his University College...
The Invisible Power Within Foods: A Comparison of Organic & Nonorganic
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A fascinating and easily accessible insight into the differences between organic and non-organic...
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
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Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook,...
Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen
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200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings...
The Athlete's Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7
Schiffer Publishing Ltd., Gernot Horwertner, Marc Eggers and Lara Soenmezay
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Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their...