Gran Cocina Latina: The Food of Latin America
Book
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina...
Herbs: Inspiration and Practical Advice for Gardeners
Book
A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on...
Mastering the Art of French Cooking: Volumes 1 & 2
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'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that...
Medieval Cooking in Today's Kitchen
Book
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres,...
Ottolenghi: The Cookbook
Book
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of...
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer and Christine Mahringer-Eder
Book
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into...
Smiling Sushi Roll
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With Smiling Sushi Roll lunch can resemble great works of art, like Munch's "The Scream," and...
A Week on the Broads: Four Victorian Gents at Sail on a Norfolk Gaffer in 1889
Book
During their university holidays in the late 1880s, S.K. Baker and three of his University College...
The Invisible Power Within Foods: A Comparison of Organic & Nonorganic
Book
A fascinating and easily accessible insight into the differences between organic and non-organic...
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Book
Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook,...