Atelier Crenn: Metamorphosis of Taste
Karen Leibowitz and Dominique Crenn
Book
The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is...
Cooking for Chaps: Stylish, No-Nonsense Meals for the Man About Town
Gustav Temple and Clare Gabbett-Mulhallen
Book
An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion. Gustav...
Daniel: My French Cuisine
Daniel Boulud and Sylvie Bigar
Book
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet...
Deliciously Vintage: 60 Beloved Cakes and Bakes That Stand the Test of Time
Book
recipes handed down through the generations. You have only to sink your fork into a moist Lemon...
Drinks
Book
Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a...
Edible Satire: The Reversibles Degustation
Book
Through the pages of this extraordinary and beautifully designed book, resplendent with stunning...
Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Book
When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade...
Flavors of Empire: Food and the Making of Thai America
Book
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto...
Primal Cuts: Cooking with America's Best Butchers
Book
Butchery was nearly a dead art until a nose-to-tail renaissance turned progressive meat cutters into...
The Devil's Feast: The Blake and Avery Mystery Series (Book 3)
Book
For lovers of Sherlock, Shardlake and Ripper Street. A hugely enjoyable heart-pounding Victorian...