Making Sense of Food and Wine: Concepts for Combinations
Book
In the past decade alone, globalisation has presented us with very diverse culinary products and...
Concise Herb Guide
Book
This beautifully illustrated mini field guide is packed with information on the most common herbs...
Vintage Kitchenalia
Book
As one world vanishes, another takes its place. The objects we collect are a record of the past, and...
Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic and Delicious Dishes, Shown in Over 750 Photographs
Book
This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It...
Regional Cooking of China: 300 Recipes from the North, South, East and West
Book
This is a stunning set of four books that bring together classic dishes from all over China, from...
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Caroline Eden and Eleanor Ford
Book
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing...
Sicily: The Cookbook
Book
For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering...
Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
Book
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by...
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Dave DeWitt and Paul W. Bosland
Book
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes...
The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
Si King, Hairy Bikers and Dave Myers
Book
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary...