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Menulog | NZ Takeaway Online

Food & Drink and Lifestyle

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Menulog Your personal food delivery or pickup app with thousands of restaurants to choose from. ...

A Murder Most French

Colleen Cambridge

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The City of Light is surging back to life in the wake of war, and its citizens are seizing every...

Erika Kehlet (21 KP) rated Musseled Out (A Maine Clambake Mystery, #3) in Books

Feb 21, 2018

***NOTE: I received an advance copy of this book for review through NetGalley in exchange for an honest review***

Julia Snowden is in Busman's Harbor, Maine, wrapping up the tourist season for her family's Clambake business and trying to decide if she will be headed back to her job in New York now that summer is over, or if she will be staying in Maine full-time. When a potential competitor turns up dead in the water, Julia's brother-in-law Sonny finds himself high on the list of suspects. Making matters worse, he is obviously hiding something from Julia, her sister Livvie, and the police. Julia is afraid that her boyfriend, Chris, is hiding something from her too. Since he's one of her reasons to stay in town, the decision to stay or go is just that much harder.

Once again I started a series somewhere other than at the beginning. While you won't be lost reading this book without having read the previous installments, in this case I do wish that I had read books one and two first. I think having a better understanding of the interpersonal relationships beforehand would have been nice, but the author does a good job of keeping you informed without totally rehashing everything that has already happened. With that aside, I really liked the story. There were enough characters and sub-plots to make it hard to guess "whodunnit", yet without being confusing. I felt like I should already have known who did it once Julia finally figured out who the murderer was, but while the conclusion was logical, it was not obvious.

This book is part of a series of culinary mysteries, and recipes like Lobster, Shrimp and Fennel Scampi, Hot Lobster Dip, and Grandma Snowden's Pumpkin Whoopie Pies are sure to make your mouth water.

I will be heading back to Busman's Harbor to read the beginning of this series, and I'm looking forward to more books to come.

Kudos

Mark @ Carstairs Considers (2318 KP) rated And Then There Were Crumbs in Books

Nov 22, 2019

Unfortunately, the Mystery Got Crumbs

Looking for a fresh start, Kate McGuire packs up and moves from New York City to Coral Cay, Florida, where she lands a job working at The Cookie House. On her first day on the job, Stewart Lord stalks into the bakery. He is a real estate developer who has decided to buy up Coral Cay and turn the entire island into a resort for the rich and famous, and he has The Cookie House in his sites as his first purchase. He makes the owner, Sam, a rock bottom offer, but only leaves with some cinnamon rolls he demanded from Sam. A few hours later, Stewart is dead, and Sam’s cinnamon rolls are the culprit. The police arrest Sam, but Kate doesn’t think her new boss is a killer. Can she prove he didn’t poison Stewart?

Between the fact that this is a culinary cozy and it is set in the Florida Keys, I was ready to sit back and enjoy. Unfortunately, it didn’t live up to my expectations. I was captivated at first. The setting is very real and fun and comes to life. Kate quickly makes a lot of fantastic friends, and I enjoyed hanging out with all of them. The further I went into the book, the more frustrated I became with the pacing of the mystery. We spend significantly more time watching Kate work to save and transform the bakery while Sam is in jail than we do getting clues to who might have killed Stewart. It’s a shame because there is a good mystery here; we just needed more of it. All the baking certainly made me hungry for bread and cookies, but there aren’t any recipes at the end of this book. Plenty of people seem to love this book, so if the premise interests you, I recommend you pick it up and judge the results for yourself.

Kudos

Mark @ Carstairs Considers (2318 KP) rated Al Dente’s Inferno in Books

Feb 26, 2020

Nell’s Move Comes Complete with Murder

Nell Valenti has turned her love of food and her training as a chef into a career helping establish farm to table cooking schools. When she is offered a job setting up a school for Chef Claudio Orlandini in Tuscany, she jumps at the chance. Not only is she looking for some changes in her life, but Chef Claudio is her culinary idol. However, Nell is shocked upon her arrival to discover that the villa Chef Claudio owns is in worse disrepair than she expected, meaning the transformation is going to be more work than she’d expected. Then comes the news that a kick off dinner with some local dignitaries is scheduled for the next evening. Even worse, the dinner ends with some of the guests dead and Chef Claudio missing. What has Nell gotten herself into?

I picked up this book with high hopes. It’s fun to see a cozy in a new setting, and Tuscany appealed to me. Unfortunately, the language barrier made the book hard to get into initially. Yes, we need bits of Italian, and not all of the characters are going to speak English, but it felt like too many Italian words and phrases were thrown out, and we had to wait for the translation to appear or figure out what was meant in context. While it took a bit longer to be hooked than I would have liked, it did happen once the plot kicked into high gear. We are treated to a great mystery with plenty of suspects. As Nell pieces things together, I was in awe of just how well the clues were laid out for us. Nell is a good main character, and the core cast also comes to life for us as well. There are some laugh out loud funny scenes here, and, of course, we get a delicious sounding recipe at the end. The characters, plot, and setting make this a fun debut.