Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake
Book
Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing some amazing...
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence
Institut Paul Bocuse and Herve Fleury
Book
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated,...
The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
Lauren Wilson and Kristian Bauthus
Book
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the...
Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond
Book
Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...
Food
Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses With Over 80 Recipes
Book
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk,...
Perfection in Imperfection: A Culinary Repertoire Through the Senses of Chef Janice Wong
Book
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's...
Culinaria France: A Celebration of Food and Tradition
Book
Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a...
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Nature, History and Culture
Book
The first in a multi-volume definitive series on the art of Japanese cuisine that will be the...
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish
Japanese Culinary Academy, Isao Kumakura Toru Fushiki and Others and Akira Saito and Shuichi Yamagata
Book
Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and...