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    Lawrence Lessig

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    Lawrence Lessig, the reigning authority on intellectual property in the Internet age, spotlights the...

Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and people left me with the deep desire to whip out my passport and take a trip across the world.

By reading this book, I learned a lot about the Lebanese cuisine. With each recipe there is a high quality picture that accompanies it. Throughout the book there are explanations and translation of ingredients, essential do's and don'ts, helpful notes included with nearly every recipe. Also included is how to prepare and store commonly used ingredients to make cooking quicker and easier. Recipes are straightforward, and dishes look very flavorful.

I received this book from HCI Books via NetGalley in exchange for an honest review.
  
    3D Yoga Anatomy Lite

    3D Yoga Anatomy Lite

    Medical and Health & Fitness

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    App

    3D Yoga Anatomy is a tool for students and teachers that ventures beyond the basic shapes of the...

    Lille

    Lille

    Laurence Phillips

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    Book

    Whether you decide on a Sunday-night tango with stranger in a Renaissance cloister, or order a bowl...