Psychedelic Pharmacology for the 21st Century: Breaking Convention: Volume III
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Presenting an interdisciplinary selection of twenty-five essays first delivered at Breaking...
Argentinian Street Food: Empanadas, Helados and Dulce de Leche
Enrique Zanoni and Gaston Stivelmaher
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Now available in paperback, Argentinian Street Food combines tradition with innovation to help you...
Grandma's Design: Food Inspires Design
Hilde Brepoels, Johan Valcke and Francesca Zampollo
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It may sound like an odd combination at first, but grandmothers and culinary design create a...
Mamma: Reflections on the Food That Makes Us
Book
A collection of oral histories with recipes exploring the influence of family on our relationship...
North: How to Live Scandinavian
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'Why are Scandinavians constantly topping the happiness table?' 'How do you get more Scandi-style in...
Nutella World: 50 Years of Innovation
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The story behind everyone's favourite snack-Nutella. Nutella has its roots in a simple hazelnut and...
The Smartest Book in the World: A Lexicon of Literacy, A Rancorous Reportage, A Concise Curriculum of Cool
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Greg Proops is an internationally renowned comedian, best known for starring on the hit improv...
Managing Copyright in Higher Education: A Guidebook
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As more and more colleges and universities establish copyright offices and/or assign the...
The Handbook of Interior Architecture and Design
Graeme Brooker and Lois Weinthal
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The Handbook of Interior Architecture and Design offers a compelling collection of original essays...
The Modern Landscapes of Ted Smyth: Landscape Modernism in the Asia Pacific
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The modern period in landscape architecture is enjoying the fascinated appreciation of scholars and...