Research in Organizational Change and Development: Volume 24
Debra A. Noumair and Abraham B. (Rami) Shani
Book
Highlights include a reflection on forty years of collaboration and provides an inside perspective...
On Writing
Charles Bukowski and Abel Debritto
Book
'If a man truly desires to write, then he will. Rejection and ridicule will only strengthen him...
Sherry
Book
Fully revised and updated for its sixth edition, this benchmark book recounts the exciting and...
Spritz: Italy's Most Iconic Aperitivo Cocktail
Talia Baiocchi and Leslie Pariseau
Book
From London to Venice, New York to Milan, the spritz has become synonymous with sipping cocktails in...
Syria: Recipes from Home
Book
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their...
The Book of Buns: Over 50 Brilliant Bakes from Around the World
Book
From every corner of the world, here you'll find recipes both familiar and new. Legend has it that...
The Middle Eastern Vegetarian Cookbook
Book
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of...
The Scandinavian Cookbook
Book
Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more...
The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits
Kerstin Ehmer, Beate Hindermann and Kevin Brauch
Book
Wherever and whenever people have been found talking, they have been found drinking: an age-old...
Vintage Postcards from Vanity Fair: One Hundred Classic Covers
Book
VANITY FAIR A TALE OF SOPHISTICATION In 1913, publisher Conde Nast launched Vanity Fair, a magazine...