Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation....
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Moe and Jenna Abdou interview a highly influential roster of founders, venture capitalists, CEO’s,...
Annual Review of Cultural Heritage Informatics: 2014
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Produced by The University of South Carolina's School of Library and Information Science this is the...
Shakespeare and Cultural Materialist Theory
Christopher Marlow and Evelyn Gajowski
Book
Cultural materialism is one of the most important and one of the most provocative theories to have...
Literary and Cultural Forays into the Contemporary
Katarzyna Wieckowska and Grzegorz Koneczniak
Book
This book offers a collection of essays in literary and cultural studies. The articles explore a...
International and Cross-Cultural Business Research
Jean-Claude Usunier, Hester Van Herk and Julie Anne Lee
Book
Lecturers/Instructors - Request a free digital inspection copy here Successfully combining...
Enhancing the Professional Culture of Academic Health Science Centers: Creating and Sustaining Research Communities
Thomas S. Inui and Richard M. Frankel
Book
The future of basic and translational research in health care depends on the ability of large,...
Safeguarding Intangible Cultural Heritage
Peter Davis, Michelle L. Stefano and Gerard Corsane
Book
Awareness of the significance of intangible cultural heritage (ICH) has recently grown, due to the...
The Routledge Handbook of Global Cultural Policy
Toby Miller, Victoria Durrer and Dave O'Brien
Book
Cultural policy intersects with political, economic, and socio-cultural dynamics at all levels of...