
Gogglebook: The Wit and Wisdom of Gogglebox
Book
Channel 4's Gogglebox is one of the most loved shows on TV. Every week, more than 7 million of us...

The Breakfast Book
Book
The most important meal of the day is also one of the most diverse. Breakfast varies greatly from...

The Curious Barista's Guide to Coffee
Book
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and...

The Reboot with Joe Juice Diet - Lose Weight, Get Healthy and Feel Amazing: As Seen in the Hit Film 'Fat, Sick & Nearly Dead'
Book
"When I made my film Fat, Sick & Nearly Dead I literally was fat, sick and nearly dead. I was...

Alarm Clock & Weather HD (Free) - Digital Night Stand for iPad
Weather and Travel
App
The hit iPad app (August 2010 Staff Favorite) is now available in a generously equipped Lite version...

My PlayHome Stores
Entertainment and Education
App
From the creators of the award winning "My PlayHome" series! "My PlayHome Stores" allows your child...

issuu - Read Magazines
News and Lifestyle
App
Discover, read and share your new favorite magazines on issuu, all for free. With issuu for iOS,...

Google Play Newsstand
News
App
Google Play Newsstand is a personalized news reader that provides a single destination for browsing...

Marine Mammal Physiology: Requisites for Ocean Living
Michael A. Castellini and Jo-Ann Mellish
Book
Suppose you were designing a marine mammal. What would you need to think about to allow it to live...

Mark @ Carstairs Considers (2318 KP) rated Killer Chardonnay in Books
Aug 7, 2020
Since I don’t drink wine, I almost passed on this debut, but I’m glad I picked it up. The book starts quickly, introducing us to characters while also setting the murder in motion. The pace continues to be strong with plenty of secrets and motives before we reach the climax, where everything fell into place. All the characters were also fantastic, with some good growth thanks to the subplots. The book is written in first person present tense, which is a bit unusual, but I quickly got used to it as I read. There are a handful of four-letter words, but they are worth noting mostly in passing. If the food descriptions make your mouth water, you’ll welcome the three recipes and wine pairings at the end. This book was aged to perfection, and I’m already looking forward to Parker’s next case.