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The First and Last Freedom

J. Krishnamurti

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Book

If truth can set us free, where do we find it? In The First and Last Freedom, Krishnamurti argues...

Thank You by Diana Ross

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Album

Thank You is the twenty-fifth studio album by American singer Diana Ross, released through Decca...

LeftSideCut (3776 KP) rated Hellraiser: Hellseeker (2002) in Movies

Apr 27, 2022

Hellraiser: Hellseeker (2002)

2002 | Crime, Horror

4.0

(2 Ratings)

Movie Rating

The first five Hellraiser movies range from love to like for me, which means that Hellseeker is the first in the series that I downright dislike.
The narrative is purposefully confusing, but not in a clever way. It's frustrating and has an underwhelming payoff, whilst not even trying to make any sense. Something will happen to the painfully bland main dude, and then it's like "lol, that didn't actually happen you mad bastard" over and over again for 90 minutes, whilst every female character inexplicably tries to shag him. Most importantly, it manages to be horrifically boring. It's nice to see Ashley Laurence back, but she's under utilised, as is Pinhead with his 3 seconds of screentime.
An absolute chore of an experience.

Kudos

Under His Spell (The Rival Courts, #1)

Luv Lubker

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Book

A beautiful love story between the Princess Royal Victoria and Fritz Wilhelm, Frederick III of...

Historical Fiction Victorian

Katie Guinn (34 KP) rated A Deadly Éclair (A French Bistro Mystery, #1) in Books

Dec 7, 2018

A Deadly Eclair is the first book in a cozy mystery series. The main character, Mimi Rousseau, runs a small B&B and a French bistro in California’s wine country. As the story opens, she’s planning to host the wedding of a famous talk show host, but plans are derailed when the bride’s uncle (and Mimi’s financial backer) is found dead on the bistro patio, an eclair stuffed into his mouth. Mimi has to find the culprit before she’s hauled off to jail for murder. First of all, you should know that I love punny titles like this one. I also love cozy mysteries that feature food and/or chefs. Even if the constant descriptions of food makes my mouth water. I enjoyed the quirky supporting characters, and found myself laughing out loud several times. Did I find the frequent food facts unnecessary? Yes. Did I enjoy them anyway? Darn right I did. Ms. Gerber walked the fine line between too little description and too much like a gymnastic pro, and I will happily follow Mimi through her future adventures