Eat London: All About Food
Terence Conran and Peter Prescott
Book
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred...
Food of Singapore: Simple Street Food Recipes from the Lion City
Book
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by...
India: Cookbook
Book
India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India...
Japan: Japanese Cuisine for Beginners
Book
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso...
Polska: New Polish Cooking
Book
The food of Poland has long been overlooked, but the time is right for areinvention. We all have...
Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
Roxanne Swentzell and Patricia M. Perea
Book
An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product...
The Danube River Basin: 2015
Book
This volume offers a comprehensive review of the chemical, biological and hydromorphological quality...
Princess Mirror-Belle and the Dragon Pox
Julia Donaldson and Lydia Monks
Book
Imagine Ellen's surprise when Princess Mirror-Belle climbs out of the bathroom mirror! She comes...
Chemmeen
Thakazhi Sivasankara Pillai and Anita Nair
Book
Chemmeen tells the story of the relationship between Karutthamma, a Hindu woman from the fisherfolk...
Roast: The New Collection
Book
A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted...