Vibrant Matter: A Political Ecology of Things
Book
In Vibrant Matter the political theorist Jane Bennett, renowned for her work on nature, ethics, and...
Water Capitalism: The Case for Privatizing Oceans, Rivers, Lakes, and Aquifers
Walter E. Block and Peter L. Nelson
Book
Water covers some 75% of the earth's surface, while land covers 25%, approximately. Yet the former...
Hitchhiker Trilogy: A Trilogy in Five Parts
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The Hitchhiker's Guide to the Galaxy One Thursday lunchtime the Earth gets unexpectedly demolished...
Scroogenomics: Why You Shouldn't Buy Presents for the Holidays
Book
Christmas is a time of seasonal cheer, family get-togethers, holiday parties, and-gift giving. Lots...
Roast: A Very British Cookbook
Marcus Verberne and Iqbal Wahhab
Book
Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in...
Shoku-Iku: Japanese Conscious Eating for a Long and Healthy Life
Book
Shoku-Iku is the way that Japanese people are taught about healthy food. It is part of the culture....
Tex-Mex from Scratch
Book
The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know...
The Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes
Book
This book helps you discover the vibrant food of Peru, one of the most delicious and ancient...
The Nordic Cookbook
Book
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region...
The Permaculture Kitchen: How to Cook Delicious, Honest, Seasonal and Sustainable Food from the Garden or Local Market
Book
This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture...