A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
Lonely Planet, Tamasin Day-Lewis, Giles Coren and James Oseland
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Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food,...
Burgers
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The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its...
Curing & Smoking: River Cottage Handbook No.13
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Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a...
Eating Animals
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Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply...
From the Source - Italy: Italy's Most Authentic Recipes from the People That Know Them Best
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From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking...
Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
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A celebration of garlic from festivals to folklore plus a stunning collection of more than 65...
Mastering the Art of Japanese Home Cooking
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in...
Out of the Pod: Delicious Recipes That Bring the Best Out of Beans, Lentils and Other Legumes
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Pulses are not only satisfying to eat and a low-fat source of protein, fibre, vitamins and minerals,...
Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery
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More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from...
Plankton: Wonders of the Drifting World
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Ask anyone to picture a bird or a fish and a series of clear images will immediately come to mind....